Peyton’s Papa Chips		Artichoke (in season)
"Hawaiian Style" kettle-fried potato chips		Steamed with fresh herbs, and     served with our sundried tomato aioli
Fiddler’s Focaccia		Black Tiger Cocktail
Thick herb pizza bread, brushed with     olive oil, pesto sauce & topped with     a variety of cheeses		Sweet Tiger Shrimp with a firecracker     cocktail sauce
Grilled Chicken Quesadilla		Sizzling Sauteed Mushrooms
Tomatoes, fresh basil, pine nuts, sour cream     and a variety of cheeses		Fresh button mushrooms sauteed in wine and garlic butter

Coconut Crunchy Tempura Special
Lightly battered in Japanese breadcrumbs, rice flour and shredded coconut, cooked tempura style and served with tropical dipping sauces
	Jumbo Black Tiger Shrimp
	Giant Calamari Squid Strips
	"Maui Style" Onion Rings
	Coconut Crunchy Combo Platter

Salads & Soups Our Salad Dressings Include: Blue Cheese, Ranch, Thousand Island, Basil Vinaigrette and Honey Mustard
Fiddler’s Garden Salad
Fresh garden salad with crisp mixed greens, seasonal vegetables     and sourdough croutons
Spinach Salad
Fresh Spinach with toasted walnuts, crumbled bleu cheese, hard-boiled eggs     and warm smoked bacon dressing
Caesar Salad
Fiddler’s rendition of the original with our special dressing, lemon wedge,     fresh parmesan and sourdough croutons.
With Grilled Chicken
With Grilled Shrimp
New England Clam Chowder
Traditional Award-winning East Coast Classic
Soup of the Day
Freshest Ingredients, always a creative surprise
Cup    ---   Sourdough Bread Bowl

Early Bird Specials Served with fresh vegetables, rice pilaf, soup or salad, bread and butter
Beef Kabob
Chunks of prime sirloin broiled with peppers, mushrooms and onions.
Aloha Teriyaki Chicken
Boneless breast, marinated in our own homemade teriyaki sauce
Fresh Fish of the Day
Ask your server.
Prime Rib
Slow roasted in our own special blend of spices.

Specials offered for seating by 6:00 p.m. Not available in combination with other special offers or discounts.

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