Fiddler's Green Fiddler's Green Menu, Page Two Menu, Entrees

Dinner Specialties

All Dinner, Seafood and Coconut Crunchy specialties are served with fresh vegetables, choice of Baked Idaho or Garlic mashed potatoes, or Rice Pilaf, in addition to Soup or Salad, Bread and Butter.

 
Prime Top Sirloin
    Finest grade of Sirloin beef available, superior to Angus and Choice.
Prime Teriyaki Top Sirloin
    Same superior grade as our Top Sirloin, marinated in our own homemade teriyaki sauce
Filet Mignon
    Our most tender steak wrapped in bacon and topped with a mushroom demi-glace sauce.
New York Steak - 13 oz. Cut
    Considered the most flavorful of steaks. Ask for peppered.
Prime Rib of Beef Fiddler's Cut
    Slow roasted in our own special blend of spices Callahan's Cut
Baby Back Ribs, Island Style
Half Rack
Full Rack
    Melt-in-your-mouth Pork Ribs, Sweet and Spicy Caribbean Jerk Sauce
"Team New Zealand" Rack of Lamb
    Lightly marinated and prepared using a special recipe acquired from the "Kiwi's: Chef himself.
Aloha Teriyaki Chicken
    Boneless breast, marinated in our own homemade teriyaki sauce, served with fresh grilled pineapple

 


Fiddler's Seafood

Fresh Catch of the Day  
    A variety of fresh catches offered. Ask your server about today's choices and prices.
"One Australia" Lobster Tail  
    Broiled and served out of shell with butter and lemon. Nothing goes under easier.

Coconut Crunchy Tempura Specials

Our house specialty, each lightly batered in Japanese bread crumbs, rice flour and shredded coconut, cooked tempura style and served with our tropical dipping sauces.

 
Jumbo Black Tiger Shrimp
Giant Calamari Squid Steaks
Coconut Crunchy Combo Platter

 


Pasta

Served with Soup or Salad, Bread and Butter.

 
Pomodora Pasta
    Fresh Roma Tomatoes, basil, garlic, green onions and olive oil with Capallini pasta.
Seafood Pasta
    A medley of fresh seafood sauteed in a light cream sauce served with Linguine pasta.
Shrimp Scampi
    Jumbo shrimp sauteed in garlic butter, white wine, green onions and basil with Linguine pasta.

 


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